Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken sautéed with vegetables, often including greens or onions.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- greens
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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