Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lamb dish, often prepared as a stew or sautéed with aromatic spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lamb
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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