Nutrition
≈ 750 kcalper portion of about 450 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, substantial portion of meat, typically a steak, served as a main course.
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue.
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