Formaggio di capra con miele e noci su bouquet di insalata e barbabietola
Baked goat cheese with honey, nuts, salad and beetroot.
€16
Trattoria Positano · Düsseldorf
Baked goat cheese with honey, nuts, salad and beetroot.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm baked goat cheese served with honey and nuts on a bed of salad and beetroot.
- Cuisine
- Mediterranean
Typical ingredients
- goat cheese
- honey
- nuts
- beetroot
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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