Nutrition
≈ 400 kcalper portion of about 450 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew made with various types of fish and shellfish in a tomato-based broth.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- onions
- wine
General information about this dish, not provided by the venue.
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