Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat31%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a hearty meat sauce typically made from minced beef and tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- penne pasta
- ground beef
- tomato sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne Bolognese: where else to eat it Back to the menu of Trattoria La Noce