Tagliarini „dello Chef“

€25.50

Trattoria Gigante Neuss · Düsseldorf

Handmade thin pasta with veal loin strips, green pepper and vegetable julienne.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein21%
21%
Fat40%
40%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin ribbon pasta tossed with strips of veal loin, green pepper, and a julienne of vegetables.

Cuisine: Italian

Typical ingredients

tagliarini
veal loin
green pepper
vegetable julienne

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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