Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of rabbit meat braised or sautéed with olives, often accompanied by aromatics and sometimes wine or stock.
- Cuisine
- European
Typical ingredients
- rabbit
- olives
- garlic
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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