Nutrition
≈ 300 kcalper portion of about 400 g
- Protein43%
- Fat32%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood soup featuring various types of fish and shellfish, typically simmered in a tomato-based broth with Mediterranean herbs.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- fish
- shellfish
- tomato
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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