Cream of tomato with mozzarella and basil
tomatencreme mit mozzarella und basilikum
€10.50
Trattoria Enoteca Luca · Düsseldorf
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein15%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from cooked tomatoes, often finished with cream and garnished with fresh mozzarella and basil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomato
- mozzarella
- basil
- cream
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?