Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-fried and served in a light white wine reduction.
- Cuisine
- Italian
Typical ingredients
- veal
- white wine
- butter
- herbs
General information about this dish, not provided by the venue.
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