Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of spaghetti tossed in a simple sauce made from tomatoes and fresh basil.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- spaghetti
- tomato
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Napoli: where else to eat it Back to the menu of Trattoria DA ZIO