Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy Italian dessert made by simmering cream, sugar, and vanilla, then setting it with gelatin.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- heavy cream
- sugar
- vanilla
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PANNA COTTA: where else to eat it Back to the menu of Trattoria DA ZIO