Turbot Fillet
STEINBUTTFILET
€38.90
The Lox · Düsseldorf
Turbot fillet served with champagne creamed cabbage.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium flatfish fillet served with cabbage prepared in a champagne cream sauce.
Typical ingredients
- turbot
- cabbage
- champagne
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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