Nutrition
≈ 400 kcalper portion of about 200 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef fillet cooked to preference and served with fungi.
Typical ingredients
- beef fillet
- mushrooms
- butter
- herbs
General information about this dish, not provided by the venue.
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