Nutrition
≈ 550 kcalper portion of about 200 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter typically featuring both seafood, such as lobster or shrimp, and red meat, such as steak.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef
- lobster
- shrimp
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SURF & TURF (U.S. / G.O.P.): where else to eat it Back to the menu of The Lox