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Feta

Feta

Sheep cheese with olive oil and oregano.

€4

Taverne Savas · Düsseldorf

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein12%
    12%
  • Fat84%
    84%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Greek salad component featuring sheep's milk cheese seasoned with oil and herbs.

Cuisine
Greek
Origin
Greece

Typical ingredients

  • feta cheese
  • olive oil
  • oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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