Calf liver with onions and mushrooms
Kalbsleber mit Zwiebeln und Champignons
€22.20
Taverna Saloniki - Neuss · Düsseldorf
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried dish consisting of tender calf liver served with sautéed onions and mushrooms.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- calf liver
- onions
- mushrooms
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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