Jäger schnitzel

Jägerschnitzel

€15.50

Taverna Saloniki - Neuss · Düsseldorf

Nutrition

≈ 700 kcalper portion of about 350 g

Protein22%
22%
Fat60%
60%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded cutlet served with a creamy mushroom sauce.

Cuisine: German

Typical ingredients

pork
mushrooms
cream
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.

Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Jäger schnitzel: where else to eat it Back to the menu of Taverna Saloniki - Neuss