Nutrition
≈ 300 kcalper portion of about 200 g
- Protein11%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced eggplant rolls stuffed with feta cheese and often baked or pan-fried.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- feta cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?