Gratinated potato gnocchi, pumpkin puree, Taleggio, sage & nut butter

Gratinierte Kartoffelgnocchi, Kürbispüree, Taleggio, Salbei & Nussbutter

€21

Stappen Düsseldorf · Düsseldorf

Nutrition

≈ 650 kcalper portion of about 400 g

Protein11%
11%
Fat57%
57%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potato dumplings baked with cheese, served over pumpkin puree with sage and nut butter.

Cuisine: Italian

Typical ingredients

potato gnocchi
pumpkin
taleggio cheese
sage
butter
nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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