Carré del Sud
Lamb rack with herbs, garlic and jus
€37
Schumacher Gerresheim · Düsseldorf
Lamb rack with herbs, garlic and jus sauce.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted rack of lamb seasoned with aromatic herbs and garlic, served with a natural jus.
- Cuisine
- Mediterranean
Typical ingredients
- lamb rack
- garlic
- herbs
- jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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