ANGUS ROAST BEEF

ANGUS RINDERBRATEN

€29.90

Sassafras · Düsseldorf

Angus roast beef with sauce, mashed potatoes and red cabbage.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein22%
22%
Fat53%
53%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic roast made from Angus beef, typically served sliced with a savory gravy. It is accompanied by creamy mashed potatoes and braised red cabbage.

Cuisine: German
Origin: Germany

Typical ingredients

angus beef
mashed potatoes
red cabbage
gravy

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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