Tagliolini, vongole & mussels

Taglierini, Vongole & Moules

€28

Robert · Düsseldorf

Tagliolini with vongole, mussels, lobster sauce, langoustine and red shrimp.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein26%
26%
Fat37%
37%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin egg pasta served with a variety of shellfish including clams, mussels, and prawns in a rich sauce.

Cuisine: Italian

Typical ingredients

tagliolini
vongole
mussels
lobster sauce
langoustine
red shrimp

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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