Emilian Salad

Insalata Emiliana

€10.50

Ristorante Lerose · Düsseldorf

Arugula salad with pears, parmesan cheese, olive oil and balsamic vinegar.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein10%
10%
Fat72%
72%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring peppery arugula leaves topped with sweet pear slices and savory parmesan cheese.

Cuisine: Italian (Emilian)
Origin: Emilia-Romagna, Italy

Typical ingredients

arugula
pear
parmesan cheese
olive oil
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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