Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory small cake or tartlet made primarily from artichoke hearts and often enriched with cheese or breadcrumbs.
- Cuisine
- Italian
Typical ingredients
- artichoke
- cheese
- breadcrumbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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