Zuccotto
Lo Zuccotto
€14.50
Ristorante L'arte in Cucina · Düsseldorf
Semi-frozen ricotta-vanilla dessert in sponge cake.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dome-shaped dessert made of sponge cake filled with a chilled ricotta and vanilla cream. It is often served semi-frozen.
- Cuisine
- Italian
Typical ingredients
- sponge cake
- ricotta
- vanilla
- sugar
General information about this dish, not provided by the venue.
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