Linguine | Truffle | Crémant | Belper Knolle

Linguine | Trüffel | Crémant | Belper Knolle

€23.90

Restaurant Spoerl Fabrik · Düsseldorf

Eggs
Milk
Celery

Nutrition

≈ 550 kcalper portion of about 300 g

Protein10%
10%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long pasta strands tossed in a sauce flavored with truffle and often enriched with cream or wine. It is served with aged cheese.

Cuisine: Italian

Typical ingredients

linguine
truffle
crémant
belper knolle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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