No3 Fig Carpaccio | Fagottini | Sorbet
No3 Feigen Carpaccio | Fagottini | Sorbet
€45
Restaurant Spoerl Fabrik · Düsseldorf
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat33%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced fresh figs served with pasta fagottini and a refreshing sorbet.
- Cuisine
- Italian
Typical ingredients
- figs
- pasta
- sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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