Black Angus Leber
€16.80
Restaurant Schwarzes Meer · Düsseldorf
Black Angus liver with pomegranate syrup and red onion.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black Angus liver served with red onions and a pomegranate syrup dressing.
- Cuisine
- Turkish
Typical ingredients
- black angus liver
- pomegranate syrup
- red onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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