Nutrition
≈ 150 kcalper portion of about 300 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup prepared with various types of fish and aromatic herbs.
- Cuisine
- Turkish
Typical ingredients
- fish
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Balık çorbası (Turkish: Balık çorbası) is the Turkish word for a fish soup or çorba, traditional to Ottoman cuisine. It is included in an 1859 cookbook, the first printed Ottoman cookbook.
Excerpt from the Wikipedia article “Balık çorbası” · version used · CC BY-SA 4.0
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