Beetroot tartare with gratinated Morbier (veggi)
Rote Bete Tatar mit gratiniierte Morbier (veggi)
€19.90
Ratatouille Restaurant Meerbusch · Düsseldorf
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced cooked beetroot served with melted, gratinated Morbier cheese.
Typical ingredients
- beetroot
- morbier cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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