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Pan-fried salmon fillet with fennel-orange salad D

Pan-fried salmon fillet with fennel-orange salad D

Gebratenes Lachsfilet mit Fenchel-Orange-Salat D

€24.90

Ratatouille Restaurant Meerbusch · Düsseldorf

Pan-fried salmon fillet with a salad of fennel and orange.

  • Fish

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein29%
    29%
  • Fat60%
    60%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salmon fillet cooked in a pan, served alongside a refreshing salad of sliced fennel and orange segments.

Cuisine
International

Typical ingredients

  • salmon
  • fennel
  • orange
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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