Spaghetti Carbonara (with turkey ham and egg in cream sauce)

Spaghetti Carbonara (mit Formfleischtruthahnschninken und Ei in Sahnesauce)

€9.50

Pizzeria Primavera Düsseldorf · Düsseldorf

Spaghetti Carbonara with turkey ham, egg and cream sauce, served with three pizza rolls.

Nutrition

≈ 900 kcal± 30% · per portion of about 375 g

Protein33 g
15%
Fat52 g
53%
Carbohydrates72 g
32%

of which saturates: 26 g
of which sugars: 3.8 g
Fibre: 3.7 g
Salt: 3.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 123%
Vitamin A 54%
Vitamin D 50%
Calcium 47%
Zinc 47%
Iron 34%
Folate 33%
Vitamin E 23%
Potassium 23%
Vitamin B1 19%
Magnesium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Spaghetti prepared with a creamy sauce containing egg and turkey ham.

Cuisine: Italian

Typical ingredients

spaghetti
turkey ham
egg
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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