Nutrition
≈ 600 kcalper portion of about 300 g
- Protein11%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oval flatbread topped with fresh tomato slices, olive oil, and seasoning.
- Cuisine
- Italian (Roman)
Typical ingredients
- flour
- tomato
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.
Excerpt from the Wikipedia article “Pinsa (bread)” · version used · CC BY-SA 4.0
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