Nutrition
≈ 550 kcalper portion of about 250 g
- Protein11%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of oval-shaped flatbread made from a blend of flours, seasoned simply with oil and herbs.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- flour
- olive oil
- salt
- pepper
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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