Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat34%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tofu served with a variety of vegetables stir-fried in a wok and glazed with a sweet teriyaki sauce.
- Cuisine
- Japanese-inspired
Typical ingredients
- tofu
- wok vegetables
- teriyaki sauce
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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