Nutrition
≈ 550 kcalper portion of about 400 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew typically made with meat, herbs, and vegetables, often served with potatoes and bread.
- Cuisine
- Georgian
Typical ingredients
- meat
- herbs
- vegetables
- potatoes
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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