Bronze-cut spaghetti A.O.P. with porcini mushrooms
Spaghetti al bronzo A.O.P. ai porcini
€20.90
Osteria Montini · Düsseldorf
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bronze-cut spaghetti tossed with sautéed porcini mushrooms and garlic.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- porcini mushrooms
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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