Shimesaba
げそば漬け SHIMESABA · gesobazuke
€14.50
Nagomi · Düsseldorf
Mackerel marinated in vinegar as sashimi.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel that has been cured in vinegar and salt.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- vinegar
- salt
General information about this dish, not provided by the venue.
Did you like this dish?