Octopus and green onion with vinegar
たことねぎのぬた和え TAKA NUTA · tako to negi no nuta-ae
€6.50
Nagomi · Düsseldorf
Nutrition
≈ 100 kcalper portion of about 100 g
- Protein59%
- Fat9%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked octopus mixed with sliced green onions and a vinegar-based dressing.
- Cuisine
- Japanese
Typical ingredients
- octopus
- green onion
- vinegar
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?