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Ricotta ravioli with fresh chanterelles, arugula, fruity tomato sugo & burrata vegetarian

Ricotta ravioli with fresh chanterelles, arugula, fruity tomato sugo & burrata vegetarian

Ricotta-Ravioli mit frischen Pfifferlingen, Rucola, fruchtigem Tomaten-Sugo & Burrata vegetarisch

€22.90

Münstermann Kontor · Düsseldorf

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat48%
    48%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta stuffed with ricotta cheese, served with mushrooms, arugula, and a tomato sauce with burrata.

Cuisine
Italian

Typical ingredients

  • ravioli
  • ricotta
  • chanterelles
  • arugula
  • tomato
  • burrata

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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