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Pumpkin-sage gnocchi with fried chanterelles, green asparagus, spring leeks & light parmesan foam vegetarian

Pumpkin-sage gnocchi with fried chanterelles, green asparagus, spring leeks & light parmesan foam vegetarian

Kürbis-Salbei-Gnocchi mit gebratenen Pfifferlingen, grünem Spargel, Frühlingslauch & leichtem Parmesanschaum vegetarisch

€24.90

Münstermann Kontor · Düsseldorf

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat36%
    36%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato gnocchi flavored with pumpkin and sage, served with sautéed mushrooms and asparagus.

Cuisine
Italian

Typical ingredients

  • gnocchi
  • pumpkin
  • sage
  • chanterelles
  • asparagus
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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