Baklawa Mschakkal
Mixed baklava
€8
Libanon Restaurant · Düsseldorf · pro Person
Lebanese pastry made of puff and shortcrust pastry with a nut filling.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Lebanese dessert consisting of layers of thin, flaky pastry filled with chopped nuts and sweetened with syrup.
- Cuisine
- Lebanese
- Origin
- Levant, ancient
Typical ingredients
- phyllo pastry
- nuts
- honey
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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