Red vegetable curry
Gaeng Daeng Pak แกงแดงผัก
€19.90
Lay Thai Restaurant & Lounge · Düsseldorf
Seasonal vegetables in red coconut curry with bamboo, bell pepper and Thai basil.
- Cereals containing gluten
- Fish
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein6%
- Fat70%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coconut milk-based curry flavored with red chili paste and seasonal vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- coconut milk
- red curry paste
- bamboo shoots
- bell pepper
- thai basil
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?