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Halibut fillet with fennel salad, green apple and lemon caper dressing

Halibut fillet with fennel salad, green apple and lemon caper dressing

Filet vom Heilbutt mit Fenchelsalat, grünem Apfel und Zitronen Kapern-Dressing

€32

Landhaus Mönchenwerth · Düsseldorf

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein45%
    45%
  • Fat40%
    40%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared halibut fillet accompanied by a fresh fennel and green apple salad with a citrus dressing.

Cuisine
Modern European

Typical ingredients

  • halibut
  • fennel
  • green apple
  • lemon
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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