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"Falsche Schnecken" beef fillet tips au gratin with mountain cheese & herb butter

"Falsche Schnecken" beef fillet tips au gratin with mountain cheese & herb butter

„Falsche Schnecken“ Rinderfiletspitzen gratiniert mit Bergkäse & Kräuter-Butter

€23

Landhaus Mönchenwerth · Düsseldorf

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein26%
    26%
  • Fat67%
    67%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef fillet tips baked in a creamy sauce topped with melted mountain cheese and herb butter.

Cuisine
German

Typical ingredients

  • beef fillet
  • mountain cheese
  • herb butter
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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