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Australian roast beef with truffle butter, green asparagus & potato gratin

Australian roast beef with truffle butter, green asparagus & potato gratin

Australisches Roastbeef mit Trüffelbutter grünem Stangenspargel & Kartoffelgratin

€56

Landhaus Mönchenwerth · Düsseldorf

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat56%
    56%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted beef served with truffle-infused butter, fresh asparagus, and a creamy potato gratin.

Cuisine
Modern European

Typical ingredients

  • roast beef
  • truffle
  • asparagus
  • potato
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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