Gratinated goat cheese with beetroot carpaccio & Beluga lentil salad
Gratinierter Ziegenkäse mit Rote Bete Carpaccio & Beluga-Linsen-Salat
€25
Landhaus Mönchenwerth · Düsseldorf
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm baked goat cheese served over a salad of beetroot slices and beluga lentils.
- Cuisine
- European
Typical ingredients
- goat cheese
- beetroot
- beluga lentils
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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