Scallops on tomato bruschetta
Jakobsmuscheln auf Tomatenbruschetta
€19.90
La Contessa · Düsseldorf
Scallops served on tomato bruschetta.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served atop toasted bread topped with a tomato mixture.
- Cuisine
- Mediterranean
Typical ingredients
- scallops
- tomato
- bread
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?